Green Cardamom

One of the best quality green cardamom seeds can be availed from us. We offer whole green cardamom seeds which are highly demanded and are widely used all over. Our fresh green cardamom seeds are procured from the best resources. We also endeavor to become one of the supreme green cardamom seeds exporters from India.

Spice Mixtures

Product Details:
  • Packaging Size: 50g, 100g, 200g
  • Packaging: Packet, Plastic Bottled

We offer high and fine quality Mixed Spices to our most reliable customers, which are situated all round the nation. These Mixed Spices are appreciated by large number of clients due to high quality and durability. These Mixed Spices are available in market at most competitive rates.


We offer wide range of spices, which are sourced from the finest spice growing destinations in India. They are later cleaned and ground under hygienic conditions and packed to retain freshness.

  • Turmeric  Finger
  • Red Chilly
  • Dry Ginger
  • Crushed Chilly
  • Cardamom Green
  • Cardamom Large
  • Nut Megs
  • Tamarind
  • Bay Leaves (Laurel)
  • Ajwain (Bishop's Seed)
  • Black Cumin (Nigella Seed)
  • Celery Seed
  • Coriander Seed
  • Cumin Seed
  • Dill Seed
  • Fennel Seed
  • Fenugreek Seed
  • Halim (Aselio)
  • Flax Seeds(Linum Ustitatissimum)
All spices are available in whole and ground form.


Turmeric Finger

Turmeric is a member of the ginger family. It is commonly used for dyspetic complaints, particularly the feelings of fullness after meals and regular distention caused by gas. Ayurvedic doctors say, it has fluoride which is essential for teeth. It is also used as an antibacterial agent.

Red Chilli

Red chilly is a spice that is used as an indispensable ingredient in the Indian cuisine. Available in the original form, the premium quality red chilly offered by us is of dark red color and is suitable for preparation and seasoning of dishes. We offer these red chillies in moisture proof packaging.

Dry Ginger

we are among the widely recognized dried ginger manufacturers in india. In addition, we are also known among the prominent natural dry ginger suppliers in india as well as abroad. Our fresh dry ginger is used in curries, soups, tea, etc. Besides, our dry ginger also helps to fight against common cold and indigestion.

Crushed Chilly

Spices are mostly used in day to day culinary activities. Chillies are those quintessential Indian spices that find usage in almost all types of cuisine. These crushed chillies are grounded from finest quality dried chillies. Our range is cleaned and packed for an ever evolving health conscious market that is spread all across the globe.

Cardamom Large

Cardamom (large), is considered to be india's one of the best spices. India is the largest producer and exporter of this spice, accounting for more than 60% of total production and total world trade.

cardamom oil is precious ingredients in food preparations, perfumery, healthy foods, medicines & beverages. It is available in different colors. The color depends on the way it is processes. Green cardamom is sundried, extensively used in india. Brown cardamom is oven dried, mostly popular in europe. White cardamom is a bleached cardamom.

Nuts Megs

We are instrumental in offering an assortment of Nut Meg Oils , which is hygienically processed using natural active ingredients


Tamarind is a spice indispensable in most Indian kitchen. It is the fruit of a tropical tree. The dried tamarind is obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica. The pulp obtained is well dried and compressed into cakes. Tamarind is characterized by a sour and slightly sweet flavor The tamarind trees flourishes in the tropical regions.

Bay Leaves ( Laurel)

Bay leaves come from the sweet bay or laurel tree, known botanically as laurus nobilis. The bay leaf is oval, pointed and smooth, 2. 5 - 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green.

Ajwain ( Bishop's weed)

Bishop's Weed (Ajwain) is a minute, egg-shaped and greyish seed of a small, erect, annual shrub. This Indian spice is also known as ajwain and is highly aromatic. Due to presence of thymol, raw seeds or ajwain smell like thyme and are less subtle in taste as well as slightly bitter and pungent. Sourced from trusted vendors, our range is also appreciated for its excellent preservative and medicinal properties.

Black Pepper

Black Pepper is one of the most commonly used spice in India and is made from superior quality black pepper seeds. We are a renowned exporter and supplier procuring standard variety of authentic Pepper from established manufacturers. Black pepper powder is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages.

Black Cumin Seed (Nigella)

Nigella sativa is the scientific name for the plant on which black cumin seeds grow, and it is a member of the buttercup family. They are not related to the common cooking herb, cumin, from the Cuminum cyminum plant, although the two look similar. Black cumin seeds are very dark, thin, and crescent shaped when whole. They are available for cooking use in many Middle Eastern and Indian supply stores, but seeds designated for cooking may not be as potent or as pure as seeds intended for medicinal use. In some regional cuisines, they are also used in cooking, as they add a unique nutty flavor to food and appear to have health benefits.

Celery Seed

Celery seeds are tiny (more than a million of them comprise just two pounds), but their pungent flavor and penetrating aroma pack a powerful punch. As a result, ancient Greeks and Romans once considered them an aphrodisiac.

Coriander Seed

t is an important spice crop having a prime position in flavoring food. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Cumin Seed

Cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family. The cumin plant grows to about 1 to 2 feet tall and is harvested by hand. Cumin is a key component in both chili powder and curry powder. Uses:
The flavor of cumin plays a major role in mexican, thai, vietnamese, and indian cuisines. Cumin is a critical ingredient of chili powder, and is found in achiote blends, adobos, garam masala, curry.

Dill Seed

Dill seed oil is extracted from the seeds of a particular herb called dill. Natural dill seed oil is can effectively lower the level of glucose and hence very useful to treat diabetic patients. Dill seed oil is used in treating various liver problems. It is used to solve indigestion problems. Dill seed oil is quite helpful to prevent coronary thrombosis risk. Consuming dill seed oil can give you strength. We are among the leading dill seed oil manufacturers in India.

Fennel Seed

fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family. fennel goes well with fish and is used in Italian sausages and some curry powder mixes. fennel has an aniselike flavor but is more aromatic, sweeter and less pungent.


Botanical Name- Trigonella foenum graecum Indian Name- Methi
We offer a wide variety of Fenugreek Seed which are brownish yellow and contains peculiar ordour. These seeds are contains hygienic properties and are used as an essential ingredients of curry powder and different foods. Fenugreek Seed are widely used by different food product manufacturing industries.
Healing Power :
These Fenugreek Seed are widely useful for healing various kinds of diseases .

Halim (Aselio)

We are a reputed manufacturer and exporter of several other food varieties like Batelnut, dhania dal, powa, mumra, sago seeds, samo seeds, aselio and sabudana. Our processed spices are available in head cut, crushed, whole manglori and roasted forms.

Flax Seeds

It is used internally in habitual constipation, functional disorders of the colon resulting from the misuse of laxatives and irritable colon, as a demulcent preparation in gastritis and enteritis. Externally, the powdered seeds or the press-cake are used as an emollient, in poultices for boils, carbuncles and other skin afflictions. The oil pressed from the seed (linseed oil) has been used for a variety of industrial purposes and the oil-free meal could be fed to livestock. In addition to usage of seed for industrial purposes, whole flaxseed is used extensively in baked goods in Europe. They are even used to stuff pillows for Therapeutic purposes. Seed poultice is also useful in bronchitis and other deep-seated inflammation is recommended for gouty and rheumatic swellings. The mucilage is dropped into the eye in irritable condition of conjunctiva.

Whole Cinnamon

Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to srilanka and india and is also found in tropical regions throughout the world. Srilanka and india are one of the major producers and exporters of whole and powdered form of cinnamon. It is also widely used in these countries for its culinary use. Cinnamon has strong aroma and they are sweet and have good taste. Due to the popularity of the cinnamon of ceylon sometimes cinnamon are also called as ceylonese cinnamon.
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